Savoy Banana Split
Total time
10 mins
9 Ingredients
Serves 1
A classic dessert with a tropical twist, combining fresh bananas, scoops of rich ice cream, and a drizzle of chocolate syrup, topped with nuts and cherries.
Ingredients:
Banana
2 Pieces
Savoy Vanilla Ice Cream
250 ml
Savoy Chocolate Fudge Ice Cream
100 ml
Cream
¼ Cup
Milk
150 ml
Cinnamon Powder
2 Tsp
Ice Cubes
2-3 Pieces
Chocolate Syrup
50 ml
Whipped Cream
For garnish
Method:
Step 1
In a blender, add bananas, cream, cinnamon powder, ice cubes, milk, and both Savoy Vanilla and Chocolate Fudge Ice Cream. Blend until smooth and creamy.
Step 2
For a decorative touch, take a serving glass or bowl and drizzle chocolate syrup along the inner edges.
Step 3
Pour the blended mixture gently into the prepared glass or bowl.
Step 4
Top with a whipped cream dollop and an extra chocolate syrup drizzle for added sweetness.
Step 5
Serve immediately and enjoy the heavenly banana and rich chocolate flavour mix.
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