Savoy Shahi Kheer Gato
Total time
10 mins
6 Ingredients
Serves 1
A luxurious dessert fusion of creamy kheer and soft cake layered with nuts and fragrant spices creates a royal Treat
Ingredients:
Savoy Wafer Cone Biscuits
3 Pieces
White Chocolate
For Dipping
Sprinkles
For Coating
Vermicelli (Lassa Semai)
100 gm
Savoy Shahi Kheer Ice Cream
250 ml
Chopped Pistachio
2 Tbsp
Method:
Step 1
In a blender, add ice cubes, soda water, mint leaves, and sugar syrup. Blend until the mint is finely mixed, and the drink is frothy.
Step 2
Scoop 200 ml of Savoy Double Sundae Mango Ice Cream into serving glasses.
Step 3
Pour the prepared soda and mint mixture gently over the ice cream, letting it fizz up.
Step 4
Scoop generous portions of Savoy Shahi Kheer Ice Cream into the cones, creating a perfect dome on top.
Step 5
Garnish with strawberry wafers and a fresh sprig of mint for an elegant finish.
Step 6
Serve immediately and enjoy the bubbly mango goodness.
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