Savoy Double Sundae Mango Soda Floats
Total time
5 mins
6 Ingredients
Serves 1
A fizzy, tropical delight featuring mango soda and creamy mango ice cream, topped with whipped cream for a refreshing twist.
Ingredients:
Savoy Double Sundae Mango Ice Cream
200 ml
Soda Water
150 ml
Mint Leaves
For freshness
Ice Cubes
2-3 Pieces
Sugar Syrup
To Taste
Strawberry Wafers
2 Pieces
Method:
Step 1
In a blender, add Ice Cubes, Soda Water, Mint Leaves, and Sugar Syrup. Blend until the Mint Leaves are well mixed and frothy.
Step 2
Pour 200 ml of Savoy Double Sundae Mango Ice Cream into a serving glass.
Step 3
Pour the prepared Soda and mint mixture lightly over the ice cream, and wait until it sets.
Step 4
Garnish with Strawberry Wafers and fresh Mint Leaves to serve beautifully.
Step 5
Serve immediately and enjoy the Mango flavor.
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