Savoy Double Sundae Mango Kiwi
Total time
10 mins
8 Ingredients
Serves 1
A vibrant mix of mango and kiwi ice creams layered with fresh fruits and creamy toppings offers a refreshing burst of sweet and tangy flavours.
Ingredients:
Slice of Vanilla Cake
4 Pieces
Savoy Double Sundae Mango Ice Cream
250 ml
Sliced Kiwi
¼ Cup
Vanilla Wafers
2 Pieces
Sprinkles
1 Tsp
Milk
½ Cup
Cream
¼ Cup
Ice Cubes
2-3 Pieces
Method:
Step 1
In a blender, combine milk, cream, chopped kiwi, and ice cubes. Blend until smooth and creamy.
Step 2
Add scoops of Savoy Double Sundae Mango Ice Cream into the blender and pulse lightly for a uniform mix.
Step 3
Layer a serving glass with vanilla cake slices at the bottom, followed by a drizzle of the blended mixture.
Step 4
Decorate with sprinkles, kiwi slices, and crushed vanilla wafers on top for a delightful finish.
Step 5
Serve immediately and enjoy the tropical blend of mango and kiwi with a creamy twist.
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