Savoy Mango Smoothie Delight
Total time
10 mins
10 Ingredients
Serves 1
A silky, tropical smoothie blending ripe mangoes and creamy yoghurt, topped with chunks of fresh fruit for a refreshing indulgence.
Ingredients:
Savoy Mango Ice Cream
200 ml
Milk
100 ml
Yoghurt
100 ml
Mixed Nuts
100 gm
Mango Slices
½ cup
Sugar Syrup
10 ml
Ice Cubes
2-3 pieces
Chopped Pistachio
For garnish
Mint Leaves
For garnish
Fresh Fruits
For garnishing
Method:
Step 1
Add milk, yoghurt, mango cubes, mixed nuts, and sugar syrup to a blender and blend until smooth.
Step 2
Add Savoy Mango Ice Cream and ice cubes to the blender and blend lightly for a creamy
Step 3
Pour the smoothie into serving glasses.
Step 4
Garnish with chopped pistachios, mint leaves, and fresh fruit slices for a decorative touch.
Step 5
Serve chilled and enjoy this delightful tropical smoothie.
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